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The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]
In 2013/14, Byrne opened a new restaurant in the city of Manchester called Manchester House, which cost around £3 million to create. Byrne's journey to opening this restaurant was featured in a three-part series for BBC Two called Restaurant Wars: The Battle for Manchester which was aired on the channel throughout April 2014. The other ...
Shady Glen, officially Shady Glen Dairy Stores, is a restaurant in Manchester, Connecticut. John and Bernice Rieg opened the first Shady Glen store near the Manchester/Bolton town line in 1948 and a second store in the Manchester Parkade shopping center in 1965. [2] The second location closed in 2020 during the COVID-19 pandemic. [3]
Dec. 25—MANCHESTER — Shawn Dickensheets, owner of the recently closed vegan and vegetarian-based restaurant 21 Oak, said farewell to some of his most loyal customers on Friday as they stopped ...
Shambles Square is a square in Manchester, England.It was created in 1999, when The Old Wellington Inn and Sinclair's Oyster Bar were rebuilt there, having been moved from the Old Shambles nearby as part of major building works in the city following the 1996 Manchester bombing.
St Michael's Manchester is a redevelopment project by Gary Neville's company Relentless on the site of the former Bootle Street police station, Manchester Reform Synagogue and Sir Ralph Abercromby pub on Jackson's Row, Manchester, planned to consist of two towers, nine and 40 storeys tall, with a 191-room hotel, 181 flats, a 900-seat rooftop restaurant, 185,000 sq ft (17,200 m 2) of office ...
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An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...