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Pages in category "Sushi restaurants in California" The following 6 pages are in this category, out of 6 total. ... Mobile view ...
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi rolls. [3] Map showing US states with Sarku Japan locations as of September 2021. States with at least one location are indicated in red.
Sakae Sushi has been making simple, homestyle sushi in Gardena since the 1960s. Every piece on the six-item menu is inexpensive and delicious.
Menu options range from ribeye shabu shabu to poke bowls and sushi rolls. All-you-can-eat sushi, hot pot restaurant opens in Sacramento area. Here are the details
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
Are cracked eggs safe to eat — or should this food item be tossed? Fox News Digital spoke to an egg expert for thoughts and guidance for consumers on the issue.