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Environmental history is the study of human interaction with the natural world over time, emphasising the active role nature plays in influencing human affairs and vice versa. Environmental history first emerged in the United States out of the environmental movement of the 1960s and 1970s, and much of its impetus still stems from present-day ...
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The period since 1950 has brought "the most rapid transformation of the human relationship with the natural world in the history of humankind". [106] Through 2018, humans have reduced forest area by ~30% and grasslands/shrubs by ~68%, to make way for livestock grazing and crops for humans. [107]
The period since 1950 has brought "the most rapid transformation of the human relationship with the natural world in the history of humankind". [21] Almost one-third of the world's forests, and almost two-thirds of its grassland, have been lost to human agriculture—which now occupies almost half the world's habitable land.
Overview map of the peopling of the world by early humans during the Upper Paleolithic, following the Southern Dispersal paradigm. The so-called "recent dispersal" of modern humans took place about 70–50,000 years ago. [60] [61] [62] It is this migration wave that led to the lasting spread of modern humans throughout the world.
Human history is the record of humankind from prehistory to the present. Modern humans evolved in Africa around 300,000 years ago and initially lived as hunter-gatherers.They migrated out of Africa during the Last Ice Age and had spread across Earth's continental land except Antarctica by the end of the Ice Age 12,000 years ago.
The modern human's waking day is 16 hours, while many mammals are only awake for half as many hours. [46] Additionally, humans are most awake during the early evening hours, while other primates' days begin at dawn and end at sundown. Many of these behavioral changes can be attributed to the control of fire and its impact on daylight extension ...
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [10] [11] [12] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle, 1.2 billion sheep and 1 billion domestic pigs. [12 ...