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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
Cavaliere Modesto Marini (born in Lake Garda, Italy) is an Italian chef, restaurateur and entrepreneur. He is the founder of The Marini's Group which includes Marini's on 57 (Malaysia's [2] highest rooftop bar, lounge and contemporary Italian restaurant), Marble 8 (Kuala Lumpur's premier steakhouse specializing in producing its own dry-aged steak); and M Marini Caffè, Malaysia's first ...
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The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Caribbean food items jerk chicken and curry shrimp, left, oxtail, top, fried corn bread and pineapple cake at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
Here the restaurant offers dishes that incorporate both innovative and traditional elements, which are inspired by Italian history, art, and philosophy. Today, Osteria Francescana is a three Michelin-starred restaurant held since 2012, and ranked first on The World's 50 Best Restaurants list twice, in 2016 and 2018.