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2. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Basashi for sale in supermarket in Nagano. Fugu cuisine - various dishes made from fugu, such as sashimi and nabemono (Yamaguchi Prefecture, northern Kyūshū and Osaka) Botan nabe - a wild boar nabemono dish. (Various locales, but especially the Tanzawa region in Kanagawa Prefecture and Tanba region in Kansai.)

3. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

4. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

5. Osechi - Wikipedia

   en.wikipedia.org/wiki/Osechi

   The dishes that make up osechi each have a special meaning celebrating the New Year. Some examples are: Daidai (橙, だいだい), Japanese bitter orange. Daidai means "from generation to generation" when written in different kanji as 代々. Like kazunoko below, it symbolizes a wish for children in the New Year.

6. List of Japanese ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_ingredients

   ayu - the shiokara made from this fish is called uruka . Japanese eel ; gori (Japanese fish) - refers regionally to different fish, but often the goby type, some are high-end fish. salmon (sake) - shiojake or salted salmon are often very salty fillets, so lighter salted amajio types may be sought. aramaki-jake is salt-cured whole fish.

7. List of Japanese desserts and sweets - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_desserts...

   In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.