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These crispy corn tostadas are topped with jalapeño tuna salad, avocado, red onions, cilantro, and queso fresco. To make it, you'll want to look for packets of tuna packed in water with jalapeño!
This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Tuna provides protein and omega-3 fatty acids, while the addition of Greek-style yogurt in the dressing helps amp up the protein in these lettuce wraps. These wraps are packed with chopped apple ...
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ' ) are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [ 1 ]
Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...
Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Chef Salad. Ham, bacon, hard-boiled eggs, and veggies join forces to create a scrumptious, light-yet-filling salad perfect for the cooler. Assemble the salad in one container and bring the ...
Dinner: Smoky pulled pork with chipotle mayonnaise; Dessert: Chocolate mint cake; Guide: chocolate; pork shoulder; salt: rock salt, pink salt, table salt, sea salt; 11 "American" 28 October 2013 Breakfast: Eggs baked in hash browns and bacon; Lunch: Big Caesar salad with grilled chicken; Dinner: BBQ beef brisket with crunchy light coleslaw ...
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