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Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ' ) are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [ 1 ]
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...
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Skip the mayonnaise and make this tuna salad using rice vinegar and sesame oil along with radishes, ginger, and fresh herbs. Choose water-packed white tuna for the cleanest flavor. Serve over soba ...
Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. [ 11 ] [ 12 ] "Kinunot" na Isdang Tuna ( Bikol word "kunot" - flaking, shred) is a traditional Bicolano cuisine with a combination of yellowfin tuna , malunggay , siling ...
An institutional cookbook published in 1924 included a recipe for making a batch of 50 tuna sandwiches. The recipe included canned tuna, chopped celery and boiled dressing, an alternative to mayonnaise. The tuna salad was served between slices of buttered bread. [11] Demand for canned tuna in the 1930s was heavier than supply could keep up with ...
These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! Get the recipe for Vermouth Air Fried Shrimp .
Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. [20] Soldiers – thin strips of toast; the strips that a slice is cut into are reminiscent of soldiers on parade. The toast is sliced in this manner so that it can ...
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