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  2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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    Dietitians discuss corn nutrition, health benefits and healthiest ways to cook corn. ... Fresh or frozen corn from the cob — which is picked earlier when the kernels are soft and full of liquid ...

  3. The 10 Best Frozen Foods for Better Blood Sugar ... - AOL

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    Frozen Corn. Corn is a perfect side dish because it is both a whole grain and a vegetable. When eaten in moderation, corn kernels are also a low- to moderate-glycemic food, meaning they are less ...

  4. 10 Best Kroger Frozen Foods for Weight Loss - AOL

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    To learn more about the weight loss and health benefits of Kroger's frozen food aisle, we spoke with Trista Best, RD, a registered dietitian with Balance One Supplements. Below, Best breaks down ...

  5. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

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    Our team of food and nutrition experts in the Good Housekeeping Institute compiled their predictions for what health trends will make it big in 2025. ... Ghanaian corn chips or roasted groundnuts ...

  8. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Rural black South Africans consume an average of 38 grams of resistant starch per day by having cooked and cooled corn porridge and beans in their diets. [64] RS2 resistant starch from high amylose wheat and high amylose corn can be baked into foods, usually replacing flour or other high glycemic carbohydrates. [65] [66]

  9. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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    “In terms of health benefits, there really aren’t any [differences],” says Stoler. “While frozen vegetables tend to have more vibrant colors than canned…eating any vegetables is better ...