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Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market .
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
In Philadelphia, legend made Pepper Pot soup popular and easy to find around the city. It was sold as street food and in taverns because it was known as the stew which kept George Washington's troops alive during that cold winter. Its popularity meant that it became the symbolic food of the city, "It was a dish to try if you were an out-of-towner.
Newspapers and magazines ran recipe columns, aided by research from corporate kitchens, which were major food manufacturers like General Mills, Campbell's, and Kraft Foods. For example, General Mills Betty Crocker's Cookbook, first published in 1950, was a popular book in American homes. [71] [72]
Bassetts Ice Cream, a 150-year-old family-run business, has spanned five generations and etched itself into Philadelphia's history as the premier ice cream shop.
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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
(Reuters) -Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the U.S. on Tuesday accusing them of designing and marketing "ultra-processed" foods ...