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  2. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Kolache, a popular Czechoslovakian pastry, is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups ...

  3. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...

  4. Poppy seed paste - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_paste

    In Ashkenazi Jewish culture, poppy seed-filled hamantashen (translated as "Haman's ears" or "Haman's pockets") are a traditional pastry eaten during Purim, and are one of the most well-known uses of poppy seed filling. [2] Poppy seed pastries also feature widely in Polish, Czech, Slovak and Hungarian Christmas traditions. [3]

  5. St. Martin's croissant - Wikipedia

    en.wikipedia.org/wiki/St._Martin's_croissant

    St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants

  6. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)

    homepage.aol.com/food/recipes/sweet-poppy-seed...

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  7. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [2] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [3] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla. Sometimes apricot jam, which is one of the most popular jams used in Hungarian ...

  8. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca) Recipe - AOL

    www.aol.com/food/recipes/sweet-poppy-seed-scroll...

    To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds. Stir well and cook for 3-4 minutes so the seeds ...

  9. Makówki - Wikipedia

    en.wikipedia.org/wiki/Makówki

    The bread is cut into thin slices and layered in a clay pot or more often a glass or crystal bowl. After each layer, the sauce of the boiled poppy seeds, with flavouring and nuts, is poured so that the bread is well soaked. The top is decorated with some extra nuts and fruit. The dish is served cold, at least several hours after preparation.