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The fungus-like protist saprobes are specialized to absorb nutrients from nonliving organic matter, such as dead organisms or their wastes. For instance, many types of oomycetes grow on dead animals or algae. Marine saprobic protists have the essential function of returning inorganic nutrients to the water.
Algae that are carried passively by water are plankton, specifically phytoplankton. Algae constitute a polyphyletic group [4] since they do not include a common ancestor, and although their chlorophyll-bearing plastids seem to have a single origin (from symbiogenesis with cyanobacteria), [5] they were acquired in
Neustonic animals and plants live hanging from the surface of the ocean as if suspended from the roof of a massive cave, and are incapable of controlling their direction of movement. They are considered permanent residents of the surface layer. Many genera are globally distributed.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. [3] Natural seaweed ecosystems are sometimes under threat from human activity.
Marine botany is the study of flowering vascular plant species and marine algae that live in shallow seawater of the open ocean and the littoral zone, along shorelines of the intertidal zone, coastal wetlands, and low-salinity brackish water of estuaries. It is a branch of marine biology and botany.
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
Oceanic plants and animals easily capture what they need for their daily life, which make them 'lazy' and 'slow'. Sea water removes waste from animals and plants. Sea water is cleaner than we can imagine. Because of the huge volume of ocean, the waste produced by oceanic organisms and even human activities can hardly get the sea water polluted.