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2. Saucy Grilled Shrimp Piccata Skewers Will Steal The Show - AOL

   www.aol.com/saucy-grilled-shrimp-piccata-skewers...

   Transfer shrimp skewers to a platter. Grill lemon slices, turning halfway through, until charred, 1 to 2 minutes per side. Add lemons to platter and top with piccata sauce.

3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Grilled Shrimp Skewers Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite ...

4. 40 best shrimp recipes to keep in your back pocket - AOL

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   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]

6. Italian summer salads: Antipasto tortellini and panzanella ...

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   Grilled Shrimp Skewers and Panzanella Salad by Anna Francese Gass. This is an ideal warm-weather dish because it is light and refreshing but still so satisfying. The smoky grilled shrimp and fresh ...

7. Kushiyaki - Wikipedia

   en.wikipedia.org/wiki/Kushiyaki

   While kabayaki is also skewered and grilled over charcoal, it is rarely categorized as kushiyaki since they are not served on skewers. Fish grilled whole on skewers with salt and served after pulling off the skewer including sea bream ( tai ) and sweetfish ( ayu ) is not called kushiyaki but shioyaki ("grilled with salt") at high-end restaurants.

8. Skewer - Wikipedia

   en.wikipedia.org/wiki/Skewer

   Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery , en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers ...

9. Eric Ripert keeps seafood simple with herby salmon and shrimp ...

   www.aol.com/news/eric-ripert-keeps-seafood...

   He shows us how to prepare grilled shrimp and pineapple skewers with a green curry sauce and fresh salmon fillets with lemon-dill oil. TODAY has affiliate relationships, so we may get a small ...