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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

  3. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

  4. Lard na - Wikipedia

    en.wikipedia.org/wiki/Lard_na

    This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.

  5. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/23-easy-asian-noodle-recipes...

    Ramen , pad Thai and lo mein never get old, but there are countless other noodle recipes out there... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

  7. Beef Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/beef-noodle-casserole

    Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.

  8. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    The climate of Northern China is too cold and dry to support rice cultivation. The main staple crop of these regions is wheat. The Uyghur use wheat flour in bread recipes, but other ethnic groups use it for noodles or steamed dumplings. Other important grains include sorghum, maize and millet.

  9. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

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