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Chefs from Washington (state) (1 C, 5 P) Chefs from West Virginia (3 P) Pages in category "American chefs by state" This category contains only the following page.
Pages in category "Fictional chefs" The following 90 pages are in this category, out of 90 total. This list may not reflect recent changes. A. Adam (Northern Exposure)
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. [1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. [2] [3] Fry's portfolio of restaurants includes JCT.
Bobby Grazulewicz, 43, a trained executive chef with experience at restaurants in Niagara Falls, Jamestown, Charlotte, North Carolina, and others, has taken over and remade the Altered State kitchen.
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Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. [4]
Stephan Pyles is an American chef, cookbook author, philanthropist, and educator. The dishes he makes are described as a blend of Southern home-style cooking, Southwestern fare, Mexican food, Tex-Mex food, Cajun cuisine, and Creole cookery.
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