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H&H Bagels is a bagel company in New York City that has been described as "classic," "famous," and "iconic." [ 1 ] [ 2 ] It operates five retail locations in New York City, [ 4 ] [ 5 ] with plans for 25 more stores across the United States.
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.
With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3]
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities.It was first opened in 1937 by Russian-Jewish immigrant Max Asnas.
Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
The restaurant offers a number of varieties of knishes, including the traditional potato and kasha (buckwheat groats) knishes, known for using the same recipe since the bakery's opening, as well as dessert knishes such as Cherry-Cheese, and Blueberry-Cheese, in addition to other kinds of Eastern European food such as borscht, and runs a takeout ...
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
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