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Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design.
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
Square foot garden in raised bed. Square foot gardening is the practice of dividing the growing area into small square sections. The aim is to assist the planning and creating of a small but intensively planted vegetable garden. It results in a simple and orderly gardening system, from which it draws much of its appeal.
Enjoy a word-linking puzzle game where you clear space for flowers to grow by spelling words.
The Obamas planted an L-shaped 1,100-square-foot (100 m 2) vegetable garden on the South Lawn of the White House on March 20, 2009, by the mansion's tennis courts visible from E street. [ 9 ] [ 7 ] The plot provides more than 55 varieties of vegetables and fruits for meals for the Obama family and guests and donated to the local soup kitchen ...
Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. [ 1 ]
A garden is more than just a means of providing food; it is a model of what is possible in a community – everyone could have a garden of some kind (container, growing box, raised bed) and produce healthy, nutritious organic food, a farmers market, a place to pass on gardening experience, and a sharing of bounty, promoting a more sustainable ...
Several economic models exist for vegetable farms: A relatively small operation is a market garden while a larger farm may grow large quantities of few vegetables and sell them in bulk to major markets or middlemen, which requires large growing operations. A farm may produce for local customers, which requires a larger distribution effort.