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Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained; 1 tub ... Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese ...
Yields: 6 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 20 oz. baby spinach. 2 tbsp. butter. 1/2. medium yellow onion, finely chopped. 2. cloves ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Ingredients for Martha Stewart’s Easy Creamed Spinach. In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front.
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.
Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3. In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach.