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The finished marshmallow will be tripled in volume. Pour it into the prepared pan, using an offset spatula to smooth it into the corners. Sprinkle graham cracker crumbs evenly over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface.
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F. Cook the syrup to 240°F. During the Mallowing stage, beat in ½ teaspoon of ground cinnamon.
View Recipe. Best Sweet Potato Casserole. ... omitting the marshmallows and adding some nutty flavor without adding nuts. ... this recipe using roasted sweet potatoes and melty Gruyère has all ...
Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
*For a great textural element, pulse the crackers in a food processor to get nubbly, not-too-finely ground crumbs. Or forgo altogether in favor of 1/2 cup Classic Coating, whisked with a few ...
Put us on Team Marshmallow any day. Recipe: A Sassy Spoon. sbossert/istockphoto. ... So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel ...