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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these results. These two ingredients do the bulk of the work in brining. The salt draws out the moisture ...

4. What You'll Need to Brine Your Turkey - AOL

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   If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...

5. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating it for about 24 hours or more before roasting it — for a juicier and more flavorful ...

6. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Saving enough pickle juice to brine a turkey without wasting pickles is challenging. Instead of buying jars of pickles and using their brine, you can also purchase a 64-ounce jug of Mt. Olive ...

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Dry Brine Turkey. A Thanksgiving meal is not complete until the turkey is on the table. Turkeys are large, so we get it, but they don't have to be intimidating. The one thing you can do to ensure ...