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If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...
Adjust seasoning based on brining method: If you've used a wet or dry brine, adjust the amount of salt you use in other seasonings or rubs to avoid over-salting the turkey.
If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...
For most people, Thanksgiving isn’t complete without a whole roasted turkey.Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these results. These two ingredients do the bulk of the work in brining. The salt draws out the moisture ...
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