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The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. [12] The ice cream is made from ultra-high-temperature (UHT) pasteurized milk, extended with methylcellulose. [citation needed] CNBC reported that, from late 2016, McDonald's started phasing out artificial flavors from its vanilla ice cream. [12]
In 2012, McDonald's Australia and New Zealand began offering a McFloat. It contained frozen Coke and/or the promotional frozen beverage, a small amount of soft serve. [118] McDonald's also offers 1% milk, 1% chocolate milk, and apple juice, most often as replacements for fountain drinks in Happy Meals. [relevant?]
There is an option with the name Mix and Match Mcdo in the Philippines which lets you select from a variety of items in a fixed and discounted price. [44] McDonald's in the Philippines also promotes movie tie-in products seasonally, such as the Banana-Oreo McFlurry and Banana McFloat during the release of Minions in 2015. [45]
Barbara Cramer, 75, a McDonald's employee for 53 years, enjoys the new limited-edition 'Grandma McFlurry' at a McDonald's restaurant in Fort Pierce, Florida.
McDonald’s is spreading the news, and its latest headline is peanut-buttery. On July 19, McDonald’s announced it is adding a brand-new McFlurry to its dessert lineup: The Peanut Butter Crunch ...
First invented at a Canadian franchise in 1995, the combo of whipped soft serve vanilla ice cream and sweet toppings has become a juggernaut of the dessert world, and not just for its unique ...
The McDonald's fast food chain has used multiple ice cream machines at its various locations, but the chain has primarily operated those made by the Taylor Company. In 1956, Ray Kroc , who would soon become the founding owner-operator of the McDonald's franchise business, made a handshake agreement with the Taylor Company to supply milkshake ...
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