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Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-uh-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
A biography of Callister, The Man Who Invented Vegemite, written by his grandson Jamie Callister, was published in 2012. [4] [13] Callister is the great uncle to Kent Callister, a professional snowboarder who has competed at the Winter Olympics for Australia. The Cyril Callister Foundation, established in 2019, commemorates his life and work.
Walker married Mabel Ashton Perrin in 1913 and they had one daughter, [1] Sheilah. [7] Walker was a Freemason. [18] He was initiated at Austral Temple Lodge No. 110 on 9 July 1919. [19] In later life he served as the president of the Melbourne Rotary Club (1933–34), and he was also a director of the local YMCA. He died of heart disease on 21 ...
When living abroad, Australians can’t help but crave the nostalgic taste of Vegemite on toast. As the famed brown spread turns 100, here’s a full A to Z list of the foods Australians love most.
The main reason being its availability and nutritional physiology. The English Marmite (1902) and the Australian Vegemite (1922) became successful as products. [ 1 ] 1912 Casimir Funk discovered an active ingredient against deficiency diseases which he called vitamin. [ 2 ]
It is primarily used as a spread on sandwiches and toast similar to Vegemite and Marmite. Promite was invented in the 1950s by Henry Lewis & Company and marketed under the Masterfoods brand. Henry Lewis & Company later became MasterFoods Australia and New Zealand, before being bought out by Mars, Incorporated , a privately owned U.S. company ...
A cream cracker is a flat, usually square, savoury biscuit.The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
A cheesymite scroll is a savoury Australian baked food commonly found at Bakers Delight [1] and Brumby's [2] bakeries, as well as at Australian supermarkets. [3] It consists of a spiral of baked bread similar to a pain aux raisins with Vegemite and cheese in place of raisins. [4] Cheesymite scrolls are also home-baked.