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Pineapple Under the Sea Frosty: ... American cheese, lettuce, tomato, pickle, onion, and a top-secret Krabby Kollab sauce on a toasted bun. It's likened to a Dave's Single cheeseburger from Wendy ...
A pineapple bun (Chinese: 菠蘿包; Jyutping: bo 1 lo 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong [1] and also common in Chinatowns worldwide. [2] Despite the name, it does not traditionally contain pineapple ; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau .
The business serves buns and pastries, including pineapple buns and hom bow (filled with barbecue pork), [3] as well as shumai. [4] Lonely Planet says, "This little storefront window is famed for its giant hum bao – eminently portable meat- or vegetable-filled steamed buns that make a great snack or small meal. The steamed pork bao is tops."
Open from lunchtime until past midnight, Dirty Frank's starts with either a basic Vienna all-beef hot dog or a Tofurkey veggie dog on a steamed poppy-seed bun. A basic hot dog is $3.75, but you ...
A pizza restaurant in England is letting customers know exactly where they stand when it comes to the pizza-on-pineapple debate. Lupa Pizza in Norfolk is charging £100 ($122) for their Hawaiian ...
Sweet bun, Crispy Japan: Made of enriched dough covered in thin layer of crispy cookie dough. Pineapple bun is a similar sweet bread from Hong Kong, and a Korean variation Soboro bread uses peanut butter in the top layer. Miche: Leavened France: Rounded loaf, often sourdough based. Michetta: Leavened Italy: Also known as rosetta, it has a ...
The hole or "puka" is filled with tropical fruits and sauces, such as pineapple or mango mustard, and garlic lemon sauce. [14] Puka hot dog stands use a heated rod that pokes the hole in the bun and toasts the inside at the same time. This prevents the inside of the bun from getting soggy from the sauces. [15]