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Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9]
Fixed inputs can affect the price of inputs, and the scale of production can affect how much the fixed costs translate into the end price of the good. Number of suppliers: The market supply curve is the horizontal summation of the individual supply curves. As more firms enter the industry, the market supply curve will shift out, driving down ...
The gambling industry, much like AI, is in the middle of an unprecedented gold rush. In 2018, a US Supreme Court ruling allowed states to legalize sports betting; nearly 40 states since did ...
In general, it is the sale of goods in bulk to anyone, either a person or an organization, other than the end consumer of that merchandise. Wholesaling is buying goods in bulk quantity, usually directly from the manufacturer or source, at a discounted rate. The retailer then sells the goods to the end consumer at a higher price making a profit. [1]
MSNBC is negotiating pay cuts with night anchors Joy Reid and Stephanie Ruhle as the cable channel nosedives in the ratings after the election, according to a report.. Rachel Maddow, arguably the ...
A family member reported the two men missing to Skamania County police at around 1 a.m. on Dec. 25. A “grueling” three-day search was conducted for the men as over 60 volunteer search and ...
Vegetable consumption per capita in 2013 [29] The USDA Dietary Guidelines for Americans recommends consuming five to nine servings of fruit and vegetables daily. [ 30 ] The total amount consumed will vary according to age and gender, and is determined based upon the standard portion sizes typically consumed, as well as general nutritional content.