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2. Chinese Hot And Sour Soup Recipe - AOL

   www.aol.com/food/recipes/chinese-hot-and-sour-soup

   Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

3. Hot and sour soup - Wikipedia

   en.wikipedia.org/wiki/Hot_and_sour_soup

   In fact, the form of "hot and sour soup" can barely be found in Sichuan. "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7]

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...

5. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

6. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

7. Tom yum kung - Wikipedia

   en.wikipedia.org/wiki/Tom_yum_kung

   Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

8. Chaoshou - Wikipedia

   en.wikipedia.org/wiki/Chaoshou

   Although somewhat similar, Dunlop's recipe includes a substantial amount of black vinegar in the sauce, making it much more sour. [ 4 ] A local restaurant reviewer noted the first version of the dish was introduced to Cambridge as Shanghai street food by a restaurant called Colleen's Chinese Cuisine, [ 5 ] owned by Colleen Fong, where Mary ...

9. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe Easy Chicken Ramen Soup