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Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6]
Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty aroma. Due to its intensity, it is used moderately in cooking. The herb is also used to flavor liqueur, and is part of the official formulation of Chartreuse.
Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". Nowadays it is usually a dish of partridge with cabbage and is called chartreuse of partridge. [2] It was the non-meat diet of the monastic order of Carthusians that had been founded at Chartreuse [3] that gave the dish its name as, originally, it was made just with ...
Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould; Chartreuse Mountains, ...
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
It is a paste made from chili peppers, yuzu peel and salt. Za'atar – generic name for a family of related Middle Eastern herbs from the genera Origanum, Calamintha, Thymus, and Satureja. [60] The name za'atar alone most properly applies to Origanum syriacum. [61] [62]
Lippia alba is a species of flowering plant in the verbena family, Verbenaceae, that is native to southern Texas in the United States, [3] Mexico, the Caribbean, Central America, and South America. In Ethiopia the plant is also known as koseret (Amharic: ኮሰረት) and used as a cooking herb, especially for preparing the spiced butter niter ...
In 2000, architecture students at The University of Texas at Austin helped the Adams Extract Company design a new manufacturing campus at Buda, Texas, south of Austin. [9] The Adams Extract building continued production in Austin, Texas, under direction of John G. Adams, Sr., from the Adams family until 2002. In that year, the company was ...