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A chartreuse is a French dish comprising vegetables such as cabbage, chicory or carrot (and sometimes also meat) that are wrapped tightly in a decorative layer of salad or vegetable leaves and cooked within a dome mould. Variations of the dish have been in existence since at least the eighteenth century.
Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.
Chartreuse liqueur, a green or yellow alcoholic drink made by the monks at a monastery in France. The secret of the 130 herbs used in its preparation is known to possibly as few as three monks. [9] Becherovka, Czech traditional herbal liqueur. The liqueur is based on a blend of different herbs, known only to two current and three former ...
The owners, Pookie and JoJo, grow a lot of the herbs and veggies in their garden and the eggs come from their chickens and ducks. I love the traditional offerings on the menu, but don’t sleep on ...
In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
As a nod to KFC’s 11 spices and herbs in its fried chicken, Saucy is debuting with the same number of sauces served in flights of four. They range from spicy, including a jalapeño pesto ranch ...
Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.