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Serous demilunes are the serous cells at the distal end of mucous acini, the secretory endpieces of certain salivary glands. [1] These demilune cells secrete the proteins that contain the enzyme lysozyme, which degrades the cell walls of bacteria. In this way, lysozyme confers antimicrobial activity to mucus.
An acinus (/ ˈ æ s ɪ n ə s /; pl.: acini; adjective, acinar / ˈ æ s ɪ n ər / or acinous) refers to any cluster of cells that resembles a many-lobed "berry", such as a raspberry (acinus is Latin for "berry").
They contain serous acini, a grouping of serous cells that secrete serous fluid, isotonic with blood plasma, that contains enzymes such as alpha-amylase. Serous glands are most common in the parotid gland and lacrimal gland but are also present in the submandibular gland and, to a far lesser extent, the sublingual gland.
Each lobule consists of a number of acini, lined by columnar epithelial cells, opening into a duct that joins with the ducts of other lobules to form a single excretory duct. This duct is approximately 2.5 cm long and opens into the bulbar urethra at the base of the penis.
Hyperplasia of Brunner glands with a lesion greater than 1 cm was initially described as a Brunner gland adenoma. Several features of these lesions favor their designation as hamartomas, including the lack of encapsulation; the mixture of acini, smooth muscles, adipose tissue, Paneth cells, and mucosal glands; and the lack of any cell atypia ...
The plasma membrane or bacterial cytoplasmic membrane is composed of a phospholipid bilayer and thus has all of the general functions of a cell membrane such as acting as a permeability barrier for most molecules and serving as the location for the transport of molecules into the cell.
Each acinus consists of a single layer of cuboidal epithelial cells surrounding a lumen, a central opening where the saliva is deposited after being produced by the secretory cells. The three forms of acini are classified in terms of the type of epithelial cell present and the secretory product being produced - serous, mucoserous, and mucous.
The bacteria Staphylococcus carnosus and Enterococcus faecalis are often used in tandem with other lactic acid bacterium to begin the meat fermentation process. BCATs in these two bacteria perform transaminations during meat fermentation, producing the corresponding α-ketoacids from amino acids.