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Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract. View Recipe Grandma's Honey Bun Cake
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Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.
Add egg whites and vanilla and beat until combined. Beat in milk. Reduce mixer speed to medium-low. Add dry ingredients; beat until just combined. Transfer half of batter (about 4 c.) to a large bowl.
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan
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related to: just easy recipes vanilla caketemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month