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  2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!). Get the Red Velvet Cake recipe ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Our Grinchy Christmas Cake Bites Will Make Your Heart Grow 3 ...

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    In a food processor, pulse cookies until fine crumbs form. In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth. Add cookie ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States: A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy

  6. Easy and Delicious Recipes That Start with Cake Mix - AOL

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    Cake mix cookies bake up soft and chewy with a bit of crispness around the edges. Red velvet is a favorite variation because it makes striking cookies that would be great for a Valentine's Day ...

  7. Our Cake Ball Ornaments Are Worthy Of Decorating Any ...

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    Bake cake until a tester inserted into the center comes out clean, 25 to 30 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and butter until ...

  8. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  9. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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    2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

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