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The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry , with a flamboyant bouquet of lychees .
Chambourcin wine from the Lower Hunter Valley region of New South Wales, Australia. The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars.
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.
It has a pink, reddish or brownish red skin colour, but is counted as a white wine grape since it does not have the deep purple/blue/black colour of red wine grapes. Savagnin rose is a member of the Traminer family of grapes, and as such is related to both Savagnin Blanc and Gewürztraminer .
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Although "blush" originally referred to a color (pale pink), it now tends to indicate a relatively sweet pink wine, typically with 2.5% residual sugar; [14] in North America, dry pink wines are usually marketed as rosé but sometimes as blush. In Europe, almost all pink wines are referred to as rosé regardless of sugar levels, even semi-sweet ...
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