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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
If you don't already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful stint on Top Chef Season 11 to her New Orleans restaurant Compère Lapin, where she ...
The New Orleans C.A.C. Jazz Orchestra Rounder Records with Johnny Adams, Germaine Bazzle, and George French 1998 The B-3 and Me: Davell Crawford Bullseye Blues Guest artist, vocals 1988 Modern New Orleans Masters: Various artists Rounder Records Primary artist, vocals, "A Foggy Day" 1999 Since I Fell For You: Charles Brown Garland Composer 2002
Irma Thomas (née Lee; born February 18, 1941) [1] [2] is an American singer from New Orleans. [3] She is known as the "Soul Queen of New Orleans". [2]Thomas is a contemporary of Aretha Franklin and Etta James, but never experienced their level of commercial success. [2]
Ida Lewis "Queen Ida" Guillory (born January 15, 1929) [1] [2] is a Louisiana Creole accordionist. [3] She was the first female accordion player to lead a zydeco band. [4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.
Leyah (Leah) Chase [1] (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana.An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking.
She returned to New Orleans, where she appeared with Freddie Kohlman and Paul Barbarin. She recorded with several Dixieland and traditional jazz bands, appeared at the Monterey Jazz Festival in 1958, and made regular radio broadcasts before retiring in 1959. In 1959 she quit singing, except for gospel music.
Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New ...