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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
If you don't already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful stint on Top Chef Season 11 to her New Orleans restaurant Compère Lapin, where she ...
In 2019, Nealand, under the name "Monocle", brought her project "KindHumanKind" to the New Orleans Contemporary Arts Center, [6] receiving a positive review from OffBeat magazine. [7] She frequently performs in a duo with New Orleans pianist and singer Tom McDermott. As of 2023, her latest project is Aurora Nealand and the Reed Minders.
In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. [7] [8] In March 2018, Compton opened Bywater American Bistro in New Orleans with Husband/Partner Larry Miller and Chef/Partner Levi Rains. [9 ...
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
Ida Lewis "Queen Ida" Guillory (born January 15, 1929) [1] [2] is a Louisiana Creole accordionist. [3] She was the first female accordion player to lead a zydeco band. [4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.
Celery Victor – Victor Hirtzler, (c. 1875–1935) well-known American chef from Strasbourg, France considered this braised celery dish one of his two best recipes, the other being Sole Edward VII. Both dishes were created at San Francisco's St. Francis Hotel, where Hirtzler was head chef from 1904 to 1926. His 1919 cookbook can be seen in ...
Doreen J. Ketchens (born October 3, 1966) is an American jazz clarinetist who performs Dixieland and trad jazz.She has performed at concert halls, music festivals, and U.S. embassies, as well as in decades of weekly performances in Dixieland's tradition in the Royal Street Performing Arts Zone in the French Quarter of New Orleans with her band, Doreen's Jazz New Orleans.