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2. List of German cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_German_cheeses

   Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.

3. Würchwitz - Wikipedia

   en.wikipedia.org/wiki/Würchwitz

   Würchwitz is a village and former municipality in the Burgenlandkreis district, in Saxony-Anhalt, Germany. Since 1 July 2009, it is part of the town Zeitz. It is the only place in the world that produces Milbenkäse (mite cheese), a German speciality cheese which dates back to the Middle Ages. The cheese mite memorial at Würchwitz.

4. Alpkäse - Wikipedia

   en.wikipedia.org/wiki/Alpkäse

   Alpkäse is a type of cheese made with cow's milk in the Alpine region (Austria, Italy, Switzerland, Germany). [1] [2] It is classified as a Swiss-type or Alpine cheese. Similar to the majority of hard/semi-hard cheese, the more it is matured, the more flavour it develops. [3] The alpkäse cheese from Trentino Alto Adige is made from cow milk.

5. World’s best cheese for 2024 is revealed - AOL

   www.aol.com/world-best-cheese-2024-revealed...

   The cheese, produced by the tiny 10-employee Quinta do Pomar in Soalheira, Portugal, scored highest out of 14 finalists that included no fewer than five Swiss cheeses, plus entries from Brazil ...

6. Category:German cheeses - Wikipedia

   en.wikipedia.org/wiki/Category:German_cheeses

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7. This Cheese Was Just Named The Best In The World - AOL

   www.aol.com/cheese-just-named-best-world...

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8. This Cheddar Cheese Was Named the Best in the World - AOL

   www.aol.com/cheddar-cheese-named-best-world...

   The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

9. Raclette du Valais - Wikipedia

   en.wikipedia.org/wiki/Raclette_du_Valais

   Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). [1] The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette , but is also consumed as is.