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Muktuk has been found to be a good source of vitamin C, the epidermis containing up to 38 mg (0.59 gr) per 100 grams (3.5 oz). [12] [13] It was used as an antiscorbutic by British Arctic explorers. [14]
Fishermen in Seward, Alaska, with a fresh catch of halibut Halibut caught off the coast of Raspberry Island, Alaska, in 2007: The two fish being held up are 18 to 23 kg (40 to 50 lb) Halibut tend to be a mottled dark brown on their upward-facing side and white on their underside Filleting a Pacific halibut taken in Cook Inlet, Alaska. A halibut ...
Small halibut catches are reported in coastal Washington, Oregon, and California. Pacific halibut is broken up into 10 regularity management areas. Halibut are demersal, living on or near the bottom of the water and prefer water temperatures ranging from 3 to 8 °C (37.4 to 46.4 °F). Pacific halibut belong to the family Pleuronectidae.
Full Metal Jacket is a 1987 war film directed and produced by Stanley Kubrick from a screenplay he co-wrote with Michael Herr and Gustav Hasford. The film is based on Hasford's 1979 autobiographical novel The Short-Timers. It stars Matthew Modine, R. Lee Ermey, Vincent D'Onofrio, Adam Baldwin, Dorian Harewood, and Arliss Howard.
Fred Machetanz (February 20, 1908 – October 6, 2002) was an Alaskan painter and illustrator who specialized in depictions of Alaskan scenes, people and wildlife. He first came to the territory in 1935, when he traveled to Unalakleet to visit his uncle, Charles Traeger, who ran a trading post there and spent 2 years developing a portfolio of Alaskan scenes.
Engineer and biological aide on chartered trawler, MV Arthur H., Alaska, 1962.. The International Pacific Halibut Commission (IPHC) is an International Fisheries Organization, having Canada and the United States as its members, responsible for the management of stocks of Pacific halibut or Hippoglossus stenolepis within the Pacific waters of its member states.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.