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Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6]
Wu wei (traditional Chinese: 無為; simplified Chinese: 无为; pinyin: wúwéi) is a polymorphic, ancient Chinese concept expressing an ideal practice of "inaction", "inexertion" or "effortless action", [a] [1] [2] as a state of personal harmony and free-flowing, spontaneous creative manifestation.
Flowers of Schisandra rubriflora at Royal Botanic Gardens, Kew, UK. Schisandra, the magnolia vines, is a genus of twining shrubs that generally climb on other vegetation. . Various authors have included the plants in the Illiciac
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
The phrase ziran's use in Daoism is rooted in the Tao Te Ching (chapters 17, 23, 25, 51, 64), written around 400 BCE. [4] Ziran is a central concept of Daoism, closely tied to the practice of wuwei, detached or effortless action.
For example, "Liu Wei Di Huang Wan" (六味地黄丸; liùwèi dìhuáng wán; liu-wei ti-huang wan) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE). It was published in the " Xiao'er Yao Zheng Zhi Jue " (also known as "Key to Therapeutics of Children's Diseases" 小儿药证直诀 ; Xiǎoér yào zhèng zhí jué; Hsiao-erh yao ...
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