enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

3. Lorena Garcia - Wikipedia

   en.wikipedia.org/wiki/Lorena_Garcia

   In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...

4. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...

5. 3 Side Gigs That Will Help You Work Less — And Earn More - AOL

   www.aol.com/finance/3-side-gigs-help-less...

   According to ZipRecruiter, a baking pastry chef earns an average salary of $25 per hour. While this is a decent amount for a side hustle income, a private chef will earn an average of $43 per hour .

6. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   These are the sectors with the most job postings on Indeed Certain types of workers find themselves particularly in demand amid robust hiring across the U.S., new analysis finds. CBS News 3 months ago

7. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...