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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
Rye or wheat bread: Global Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as "wholemeal bread". Bublik: Wheat bread: Poland: Made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet. Canadian White: White: Canada
In 2016, food columnist Avery Yale Kamila wrote in the Portland Press Herald: "Made from buckwheat flour, wheat flour, salt, and a leavening agent, ployes are a griddle bread associated with the French Acadian communities of eastern Canada and northern Maine (Brayons). Though traditionally eaten with chicken stew, hot dogs, and other meat-based ...
The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...
A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress. Egg: Global
The Caesar—originally called the Bloody Caesar, is a cocktail made from vodka, clamato juice (clam-tomato juice), Worcestershire sauce, and Tabasco sauce, in a salt-rimmed glass (table salt or celery salt), and garnished with a stalk of celery, or more adventurously with a spoonful of horseradish or a shot of beef bouillon.
In Canada, the UK, Ireland, Australia (where it originally appeared as a promotional menu item but, due to its popularity, became a full-time menu item) and New Zealand, the McChicken also comes on a sesame-seed bun but with lettuce and a seasoned mayonnaise sauce called "McChicken Sauce". In the UK, the Junior Chicken is sold as the Mayo Chicken.
Cretons are often eaten as a snack or for breakfast on roasted bread pieces called rôties. If another kind of meat is used to create cretons, like poultry or veal, it is called cretonnade instead. Tête fromagée is less popular but used in the same way as cretons. The boudin of Québec is made of lard, milk, onions and pork blood. It is ...