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Dingač is a wine growing region on the Pelješac peninsula in the region of Dalmatia, Croatia. Situated on the southwestern facing slope of the Zabrada mountains between the small villages of Trstenik and Podobuče, it is a highly regarded area for growing the autochthonous Croatian red wine grape, Plavac Mali. [1]
The term Médoc is often used in a geographical sense to refer to the whole Left Bank region, and as defined by the original Institut National des Appellations d'Origine (INAO) decree of November 14, 1936, the appellation may be applied to all wine produced in the prescribed zone in the peninsula, but this is rare practice by estates within ...
With the exception of Château Haut-Brion from Graves, all of the red wines in the 1855 Classification are from the Médoc. Many of the Médoc wines that are not in this classification were classified using the Cru Bourgeois system until 2007. Following legal challenges this category was abolished, and reintroduced in 2010 as an annual "mark of ...
Saint-Estèphe (French pronunciation: [sɛ̃t‿ɛstɛf]) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune of Saint-Estèphe and is the northernmost of the six communal appellations in Médoc.
Wines made from this grape can be very alcoholic and prone to oxidation. The red wine grape Tempranillo is the second most widely planted grape variety. It is known throughout Spain under a variety of synonyms that may appear on Spanish wine labels including Cencibel, Tinto Fino and Ull de Llebre.
Red wines produced under the Península de Setúbal VR must contain a blend of at least 50% Aragonez, Cabernet Sauvignon, Merlot, Moscatel Roxo, Periquita, Tinta Amarela and Touriga Nacional. The remaining 50% can include Alfrocheiro Preto, Alicante Bouschet, Bastardo, Carignan, Grand noir, Monvedro, Moreto and Tinta Miuda.
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