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  2. Cry Baby (gum) - Wikipedia

    en.wikipedia.org/wiki/Cry_Baby_(gum)

    Cry Babies are best known for their sour coating, which disappears shortly after the gum is chewed. The product's packaging claims that the gum remains sour for 40 seconds once chewed. The name "Cry Baby" stems from the rumour that the candy is sour enough to cause a person's eyes to water. They come in the following fruit flavors: Lemon; Cherry

  3. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    This is a list of brand name confectionery products.Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.

  4. I Tried 9 Cookies and Cream Ice Creams & the Best Was Rich ...

    www.aol.com/tried-9-cookies-cream-ice-130017617.html

    Nutrition (Per Serving): Calories: 100 Fat: 2 g (Saturated Fat: 1 g) Sodium: 105 mg Carbs: 23 g (Fiber: 6 g, Sugar: 8 g) Protein: 6 g. Halo Top's Cookies&Cream cost me $7.49 for a pint, and it's ...

  5. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    "The Belly Buster" (massive sundae made with salted caramel truffle ice cream, topped with a chocolate chip cookie, a slice of 4-layer chocolate mousse cake, cotton candy ice cream in a waffle cone, a chocolate glazed donut, a brownie with a cookie dough center, hot fudge, whipped cream and editable glitter, served in a pink & blue colored food ...

  6. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Get inspired by these 20 Ice Creams You Can Make Without An Ice Cream Machine! Most no-churn ice creams start with a heavy cream and sweetened condensed milk base.

  7. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

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