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Johann Jacob Schweppe (/ ˈ ʃ v ɛ p ə / SHVEP-ə, German: [ˈjoːhan ˈjaːkɔp ˈʃvɛpə]; 16 March 1740 – 18 November 1821) was a German watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first bottled soft drink, [1] [2] His company, Schweppes, regards Priestley as "the father of our ...
The creation of club soda is credited to English chemist Joseph Priestley, who discovered how to infuse water with carbon dioxide in 1767. Later in the century, Johann Jacob Schweppe ...
His invention of carbonated water (later known as soda water, for the use of soda powders in its commercial manufacture) is the major and defining component of most soft drinks. [23] Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink.
Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth). Carbonated water also works well in short drinks made with whiskey, brandy, and Campari. Soda water may be used to dilute drinks based on cordials such as orange squash.
Example of a Nooth apparatus. John Mervin Nooth [note 1] FRS (5 September 1737 – 3 May 1828) was an English physician, scientist, and army officer. Nooth earned his medical degree from the University of Edinburgh in 1766 and was elected a Fellow of the Royal Society in 1774.
Priestley's son Joseph Priestley Jr. was a leading member of a consortium that had purchased 300,000 acres (120,000 ha) of virgin woodland between the forks of Loyalsock Creek. This they intended to lease or sell in 400-acre (160 ha) plots, with payment deferred to seven annual instalments, with interest. [176]
A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters [1] and offset the acidity of introducing carbon ...
A British natural philosopher and chemist who discovered and investigated the properties of hydrogen, which he called inflammable air, paving the way for hydrogen balloons and bombs, and working with Joseph Priestley discovered the composition of water. Subject: Joseph Priestley: Presenter: Jim Al-Khalili