Search results
Results from the WOW.Com Content Network
Wheels of unpasteurised Caerphilly cheese. Caerphilly cheese was originally a moist curd, made in local farms. It has since been replaced with a much drier version produced on an industrial scale. However, there still remain some cheesemakers producing Caerphilly in the old style on an artisan basis. [1] The cheese was originally made to feed ...
Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country farmhouse Cheddar cheese: PDO: 1996 White Stilton cheese ; Blue Stilton cheese: PDO: 1996 Yorkshire Wensleydale: PGI: 2013
The festival takes place in May and attracts up to 100 stall holders to the streets of the town. The event is free. The festival reflects the town’s traditional association with Caerphilly cheese, although the cheese is no longer produced in the town.
The best-known Welsh cheese is Caerphilly, named in 1831 but made long before that. Originally a method for storing excess milk until it could be brought to market, it was a moist cheese that would not last very long. Production of the cheese was halted due to milk rationing after World War II, although it was still made in England. There, the ...
Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...
The cabrales blue cheese of northern Spain earned the title of the world’s most expensive cheese after a 2.2kg wheel was sold at auction for €30,000. It also won best cabrales of the year at ...
To make Parton's mac and cheese at home, you'll need: 2 ½ cups shredded cheddar cheese. 2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.