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2. Wood stain - Wikipedia

   en.wikipedia.org/wiki/Wood_stain

   Wood stain is a type of paint used to colour wood.It consists of colourants dissolved and/or suspended in a vehicle or solvent.Vehicle is the preferred term, as the contents of a stain may not be truly dissolved in the vehicle, but rather suspended, and thus the vehicle may not be a true solvent.

3. Danish oil - Wikipedia

   en.wikipedia.org/wiki/Danish_oil

   When applied in coats over wood, Danish oil cures to a hard satin finish that resists liquid well. As the finished coating is not glossy or slippery, it is a suitable finish for items such as food utensils or tool handles, giving some additional water resistance and also leaves a dark finish to the wood.

4. Wood finishing - Wikipedia

   en.wikipedia.org/wiki/Wood_finishing

   Staining should enhance the appearance of wood by reducing colour variation between and within sapwood and heartwood. It also provides a way of giving bland looking woods such as poplar, the appearance of prized furniture woods such as ebony, mahogany or walnut. Wood can be stained using dyes or pigmented finishes. These finishes are available ...

5. French polish - Wikipedia

   en.wikipedia.org/wiki/French_polish

   French polishing a table. French polishing is a wood finishing technique that results in a very high gloss surface, with a deep colour and chatoyancy.French polishing consists of applying many thin coats of shellac dissolved in denatured alcohol using a rubbing pad lubricated with one of a variety of oils.

6. Paint - Wikipedia

   en.wikipedia.org/wiki/Paint

   Wood stain is a type of paint that is formulated to be very "thin", meaning low in viscosity, so that the pigment soaks into a material such as wood rather than remaining in a film on the surface. Stain is mainly dispersed pigment or dissolved dye plus binder material in a solvent. It is designed to add color without providing a surface coating.

7. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Pure rye flour lends these iconic north German loaves impressive heft, along with a distinctive, mahogany hue. The most traditional versions are baked in a warm, steamy oven for up to 24 hours.