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  2. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  3. What's the Difference Between Cognac and Brandy? - AOL

    www.aol.com/whats-difference-between-cognac...

    After distillation, the liquid is blended and aged, which is what really makes cognac special. At Hennessy, for example, a tasting committee of 7 people meets from 11 a.m. to 1 p.m. to taste about ...

  4. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. (Full ...

  5. Cognac - Wikipedia

    en.wikipedia.org/wiki/Cognac

    Brandy Alexander: equal amounts of cognac, crème de cacao, and cream. (under the name Alexander) Between the Sheets: cognac, white rum, triple sec and fresh lemon juice. French Connection: equal amounts of cognac and amaretto liqueur. Sazerac: cognac, absinthe, Peychaud's Bitters, and a sugar cube.

  6. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Even a few years ago, your options for alcohol-free drinks were pretty slim: maybe a sad mocktail, maybe a boozeless beer. Now, your choices range from non-alcoholic spirits to wine and ready-to ...

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Liquor bottled with added sugar and flavorings, such as Grand Marnier, amaretto, and American schnapps, are known instead as liqueurs. [8] Liquor generally has an alcohol concentration higher than 30% when bottled, and before being diluted for bottling, it typically has a concentration over 50%.

  8. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is traditionally served at room temperature from a snifter, a wine glass or a tulip glass. When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gentle heating. Excessive heating of brandy may cause the alcohol vapour to become too strong, causing its aroma to become overpowering.

  9. I Tried Alcohol-Free Spirits and These Are the 14 Best Ones

    www.aol.com/tried-14-alcohol-free-spirits...

    Monday Zero Alcohol Gin (Top Pick) $40. Shop Now. This clear, zero-calorie spirit was my No. 1 pick of the bunch. Tasting nonalcoholic spirits is a tricky business.

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