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Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...
In 1997, Old London was bought out from CPC by a group of managers backed by the private equity firm Dubilier & Company. [5] The company was acquired by Nonni Foods, makers of flatbread products, in 2005 for $70 million (equivalent to $109.2 million in 2023). Nonni Foods was acquired by Chipita and changed its name to Chipita America. [6]
Enrico Biscotti Company is a bakery and restaurant in Pittsburgh.The main location is in the Strip District neighborhood. [2] The main product is biscotti. [2] It was featured in the film The Bread, My Sweet, a film by the then-wife of owner Larry Lagattuta [1] and also on Food Network.
Preheat the oven to 350° F. Line a baking sheet with baking parchment. In a small bowl, combine the flour, baking powder, baking soda, salt, and ginger (or cinnamon).
Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...
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