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  2. The Best Banana Bread You Will Ever Make - AOL

    www.aol.com/best-banana-bread-ever-183701892.html

    It's taking all my strength to share the recipe with the internet, but here it is! Best Banana Bread. Ingredients. 3 1/4 cup flour. 2 tsp baking soda. 1/2 tsp cinnamon. 1/2 tsp salt. 4 eggs. 2 1/3 ...

  3. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-healthiest-cinnamon...

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  4. Raisin Bread Recipe - AOL

    www.aol.com/food/recipes/raisin-bread

    Put flours and the spices in a large bowl. Grate the butter over the flour. Gently push your fingers into the flour, palms up, beneath the butter and draw the butter into the flour, rubbing softly.

  5. Fifteens - Wikipedia

    en.wikipedia.org/wiki/Fifteens

    Fifteens are a type of tray bake from Ulster. The recipe's name derives from the fact that a set of fifteen buns is typically made with 15 digestive biscuits , 15 marshmallows and 15 glacé cherries , [ 1 ] which are combined with condensed milk and desiccated coconut .

  6. Pain aux raisins - Wikipedia

    en.wikipedia.org/wiki/Pain_aux_raisins

    Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  8. Up Your Baking Game With These Expert-Recommended Bread ... - AOL

    www.aol.com/best-bread-makers-2023-151700337.html

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  9. Cornell bread - Wikipedia

    en.wikipedia.org/wiki/Cornell_bread

    Cornell bread was invented in the United States during the 1930s by Clive McCay, a professor at Cornell University, [1] [2] [3] as an inexpensive alternative to strictly rationed foods. [4] Adding powdered milk and soy flour to bread increases its protein content , [ 2 ] and restoring the germ to refined white flour results in higher levels of ...