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Kinsale Drake (/ k ɪ n ˈ s eɪ l / kin-SAIL, [1] born March 4, 2000) is an American poet, playwright, performer, and writer. Drake is Diné and a citizen of the Navajo Nation. [2] In September 2023, Drake was one of five winners of the 2023 National Poetry Series for her debut poetry collection The Sky Was Once a Dark Blanket.
Salt comes from two main sources: sea water, and the sodium chloride mineral halite (also known as rock salt). Rock salt occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 metres (1,150 ft) thick and underlie broad areas.
Jo Piazza is an American journalist, editor, and author of thirteen books, including The Sicilian Inheritance [1] and the Good Morning America Book Club pick We Are Not Like Them with Christine Pride. [2] She’s also the host of the Under the Influence podcast. [3]
This Good Morning America book club pick follows the life of a Dominican-American family ahead of a living wake—yes, you read that right. One of the sisters can predict when someone is going to ...
Richard Gary Brautigan (January 30, 1935 – c. September 16, 1984) was an American novelist, poet, and short story writer.A prolific writer, he wrote throughout his life and published ten novels, two collections of short stories, and four books of poetry.
The Book of Salt is a 2003 debut novel by Vietnamese-American author Monique Truong.. It presents a narrative through the eyes of Bình, a Vietnamese cook. His story centers in Paris in his life as the cook in the home of Gertrude Stein and Alice B. Toklas, and is supplemented by his memories of his childhood in French-colonial Vietnam.
Pringle served as editor, and her book was published in 1831 as The History of Mary Prince. The book caused a commotion as it was the first account published in Great Britain of a Black enslaved woman's life; at a time when anti-slavery agitation was growing, her first person account touched many people.
How to use corn syrup. Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient in caramel sauce and recipes that use a hot ...