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2. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

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   We tested KitchenAid's new grain and rice cooker, which can make rice, beans, oats, and more. ... steam basket, and water tank on a ... 2-Cup Mini Rice Cooker . amazon.com. $21.95.

3. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

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   Shop Now. Aroma Housewares Digital Cool-Touch Rice Grain Cooker and Food Steamer. Amazon. $29.98. Aroma

4. If you’re into making rice bowls, this $25 mini rice cooker ...

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   This gadget cooks rice to the perfect texture in 20 minutes or less. This gadget cooks rice to the perfect texture in 20 minutes or less. Skip to main content. Sign in. Mail. 24/7 Help ...

5. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   This setting is used to cook boiled rice, buckwheat, peas, beans, and coarse grains. (100 °C) Pilaf – a combination of the rice and bake programs which starts with a full boil and then the temperature is reduced for a time. (90-110 °C then 70-80 °C) Steam – [3] steams vegetables, meat, dumplings, and baby food. (100-115 °C)

6. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   The recommended maximum fill levels of food/liquid avoids blockage of the steam valve or developing excess pressure: two-thirds full with solid food, half full for liquids and foods that foam and froth (e.g., rice, pasta; adding a tablespoon of cooking oil minimizes foaming), [21] and no more than one-third full for pulses (e.g., lentils).

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

8. Beyond rice: How to make dinner in your rice cooker - AOL

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9. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Basic principle of electric rice cooker operation. A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10]