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lit. "dish of the day"; a dish served in a restaurant on a particular day but separate from the regular menu. plongeur (fem. plongeuse) a male (or female) dishwasher in a professional kitchen. plus ça change, plus c'est la même chose (or plus ça change, plus c'est pareil) (often abbreviated to just plus ça change)
An idiom is a common word or phrase with a figurative, non-literal meaning that is understood culturally and differs from what its composite words' denotations would suggest; i.e. the words together have a meaning that is different from the dictionary definitions of the individual words (although some idioms do retain their literal meanings – see the example "kick the bucket" below).
Live to fight another day (This saying comes from an English proverbial rhyme, "He who fights and runs away, may live to fight another day") Loose lips sink ships; Look before you leap; Love is blind – The Two Gentlemen of Verona, Act II, Scene 1 (1591) Love of money is the root of all evil [16] Love makes the world go around
A couple of other expressions are holnapután kiskedden ("on the less holy [21] Tuesday after tomorrow") and soha napján (on the day of never). Italian – Common idioms are quando gli asini voleranno ("when donkeys will fly"), il 31 febbraio ("the 31st of February"), il giorno di "mai" ed il mese di "poi" ("the "never" day and the "then ...
The idiom “by hook or by crook” typically describes moments of desperation and urgency, but California singer Jessica Pratt sounds completely relaxed on this unbothered cut.
There is many a "dark and cloudy morn brings forth a pleasant day" and "there are fine boats sailing here". In a version of Let No Man Steal Your Thyme , [ 1 ] she wishes she were in her lover’s arms but she tells false men not to give her cause to complain about the grass underfoot being "trodden down" – in time, it will rise again.
It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must.. Do You Really Need To Let Steak Rest ...
Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula . It is grown throughout the world in gardens , especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.