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A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
Spasenija Pata Marković (Serbian Cyrillic: Спасенија Пата Марковић; Belgrade, Principality of Serbia, 31 December 1881 - Belgrade, Yugoslavia, 1974) was a Serbian cookbook author. She is considered the author of the most extensive collection of culinary recipes written in Serbia.
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
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English. Read; Edit; View history; Tools. Tools. ... Download as PDF; Printable version; In other projects ... Serbian meringue slice Archived 2011-10-16 at the ...
Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: Plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1]